Black Sesame Soy Bean Swiss Roll 黑芝麻豆乳瑞士卷

The rich black sesame sponge carries a deep, nutty aroma and a soft, tender texture, rolled with silky soy milk cream that is light and smooth. The filling features caramel biscuits, adding a sweet, flavorful layer. On top, we pipe our handcrafted soy milk sauce, blending the rich aroma of soy with the creaminess of the cake for a truly satisfying bite.

Each mouthful is a harmony of the earthy sesame, refreshing soy milk, and sweet caramel, light yet unforgettable. Perfect for a relaxing afternoon tea or sharing with friends, this Swiss roll brings a warm and comforting indulgence.

Our Swiss Rolls are hand-crafted with premium, natural ingredients and no added preservatives.

• Store at 4°C – 7°C in the FRIDGE.
• Best consumed on the day of received.
• Our swiss roll can be stored for 3 – 5 days from the day of received.

香浓的黑芝麻蛋糕体，带着深沉的芝麻香气与柔软口感，卷入丝滑的豆乳奶油，清新而不腻。夹心加入焦糖饼干，带来甜而香的滋味层次。蛋糕表层挤上我们亲手熬煮的豆乳酱，浓郁豆香与奶香融合，让每一口都丰富而满足。

一口咬下，芝麻的醇厚、豆乳的清润与焦糖的甜香在舌尖交织，轻盈却回味无穷。无论是悠闲的下午茶，还是与朋友分享的甜点时光，都能带来温暖而幸福的味觉体验。

我们的瑞士卷采用优质天然食材手工制作，不添加防腐剂。

• 请冷藏于 4°C – 7°C。
• 最佳食用时间为收到当天。
• 瑞士卷自收到之日起，可保存 3 – 5 天。