Lemon Curd Swiss Roll 柠檬凝乳瑞士卷

This Lemon Curd Swiss Roll is made with a soft and fluffy lemon sponge, filled with light and silky lemon cream, and layered with our handcrafted golden lemon curd. The sweet and tangy flavor is sure to lift your spirits. Wrapped in the airy sponge, the refreshing lemon cream blends perfectly with our slow-cooked lemon curd, creating a delightful balance of brightness and creaminess. Every bite is light yet flavorful, like a ray of sunshine rolled into a cake. Whether paired with an afternoon tea or shared with friends, it brings a refreshing sense of satisfaction.

Our Swiss Rolls are hand-crafted with premium, natural ingredients and no added preservatives.

• Store at 4°C – 7°C in the FRIDGE.
• Best consumed on the day of received.
• Our swiss roll can be stored for 3 – 5 days from the day of received.

这款柠檬凝乳瑞士卷选用蓬松轻盈的柠檬蛋糕体，搭配入口即化的柠檬奶油，再层层铺上由我们手工熬煮的 黄金柠檬凝乳酱。酸酸甜甜的滋味，总能带来好心情。我们的柠檬凝乳瑞士卷，用松软轻盈的柠檬蛋糕体卷起清爽的柠檬奶油，再加入手工熬煮的柠檬凝乳酱。每一口都有柠檬的清新与奶油的柔滑，酸甜交织，轻盈不腻，就像把一抹阳光卷进了蛋糕里。无论是午后配上一杯茶，还是与朋友分享，都能带来清新的满足感。

我们的瑞士卷采用优质天然食材手工制作，不添加防腐剂。

• 请冷藏于 4°C – 7°C。
• 最佳食用时间为收到当天。
• 瑞士卷自收到之日起，可保存 3 – 5 天。